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Wedding Cake: The Decadent Vanilla Indica


The History of Wedding Cake
Wedding Cake is an indica-dominant hybrid born from crossing Cherry Pie with Girl Scout Cookies (GSC). Developed by Seed Junky Genetics in California, it gained popularity in the mid-2010s for its potent effects and dessert-like aroma. Named for its sweet, vanilla-cream profile reminiscent of birthday cake, Wedding Cake quickly became a staple in dispensaries and home grows alike, spawning numerous popular phenotypes and crosses.



Terpene profile: Creamy, earthy, and sweet
This strain leans heavily on caryophyllene, delivering a warm, peppery spice that underpins its flavor. Myrcene follows, providing a gentle, musky earthiness that soothes the body. Limonene weaves through with a subtle citrus lift, brightening the overall profile. Together, these terpenes craft a balanced effect—relaxing and comforting, yet clear-headed enough to keep you engaged.



Flavors: Vanilla cream, pepper, and nutty undertones
On the inhale, Wedding Cake greets you with a rich vanilla-cream sweetness reminiscent of freshly frosted cake. Mid-draw, a gentle peppery spice emerges, adding depth and complexity. The exhale finishes with a smooth, nutty earthiness—think toasted pecans—leaving a lingering, dessert-like aftertaste that invites another puff.