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Red Red Wine: The Velvet Vineyard Revival


The History of Red Red Wine
Red Red Wine is a balanced hybrid crafted by Pacific Northwest breeders who crossed the sweet, fruity Juicy Fruit with a rare heirloom “Red Wine” landrace from coastal California. This union marries Juicy Fruit’s uplifting clarity with the deep, relaxing body effects and rich berry heritage of Red Wine. Since its release in the late 2010s, it’s become celebrated for its smooth, wine-like aroma and versatile high.




Terpene profile: Relaxing and robust
Red Red Wine leans on myrcene for its soothing, sedative undercurrent, while beta-caryophyllene brings a warm, spicy backbone. Limonene adds a subtle citrus lift that keeps the overall buzz balanced and clear-headed. Together, these terpenes craft a mellow yet focused effect—ideal for unwinding without total couch-lock.



Flavors: Grape, dark berry, and pepper
On the inhale, Red Red Wine greets you with bold grape and blackberry jam notes reminiscent of a full-bodied red. The mid-draw unveils a gentle peppery spice, adding depth and intrigue. The exhale finishes with a soft earthiness and a whisper of oak-barrel sweetness—like a fine vintage lingering on the palate.