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Holy Cream: The Divine Dessert Indica


The History of Holy Cream
Holy Cream is an indica-dominant creation born from crossing the heavyweight Holy Grail Kush with a creamy, dessert-like cultivar (often traced to strains like Cream Caramel). Bred by boutique growers seeking a smooth, relaxing high with a sweet twist, Holy Cream surfaced in the mid-2010s and quickly gained attention for its frosty, resin-coated buds and reliably calming effects.



Terpene profile: Spicy, floral, and mellow
Holy Cream’s aroma is anchored by beta-caryophyllene, giving a warm, peppery backbone that soothes from the first sniff. Linalool adds a soft floral-lavender note, while myrcene brings a gentle, earthy relaxation. Together, these terpenes craft a comforting, couch-friendly buzz that eases tension without completely sedating the mind.



Flavors: Vanilla cream, floral spice, and earth
On the inhale, Holy Cream greets you with a rich vanilla-cream sweetness reminiscent of fresh frosting. Mid-draw, subtle lavender and floral undertones emerge, adding a delicate complexity. The exhale finishes with a grounding earthiness and a hint of black pepper spice—like enjoying a decadent dessert with a crack of fresh pepper on top. It’s a soothing flavor journey that lingers on the palate and invites relaxation.