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Beldia Gold: The Golden Rif Mountain Legacy


The History of Beldia Gold
Beldia Gold traces its roots to the Rif Mountains of Northern Morocco, where local farmers have cultivated the pure Beldia landrace for centuries. Selected for its resin production and resilience to the rugged mountain climate, Beldia Gold emerged as a standout phenotype prized both for traditional hash-making and as a stable outdoor cultivar. Over time, it earned a reputation among breeders worldwide as a reliable source of resinous, flavorful genetics that honor its North African heritage.



Terpene profile: Earthy, spicy, and herbal
This strain’s aroma centers on myrcene, lending a musky, sedative earthiness that soothes from the first sniff. Caryophyllene adds a warm, black-pepper spice, while a hint of limonene weaves through with a subtle lemon-citrus spark. Together, these terpenes create a balanced bouquet that feels both grounding and uplifting—perfect for easing tension without sacrificing mental clarity.



Flavors: Cedarwood, sweet herbs, and spice
On the inhale, Beldia Gold greets you with a warm, cedarwood earthiness reminiscent of sun-dried Moroccan hash. Mid-draw, a hint of sweet herbal tea notes emerges, echoing wild thyme and jasmine blossoms from the Rif foothills. The exhale finishes with a gentle peppery kick and a whisper of citrus rind—like a dash of lemon over fresh herbs—leaving a smooth, lingering aftertaste that invites another puff.