Dutch Caramello
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Dutch Caramello: The Smooth Caramel Cruiser


The History of Dutch Caramello

Dutch Caramello is an indica-leaning hybrid developed by crossing the caramel-forward Caramelo strain with a classic Dutch Indica landrace. Breeders in the Netherlands aimed to capture Caramelo’s sweet, toffee-like richness and fuse it with the reliable, earthy stability of Dutch genetics. Since its introduction in boutique Amsterdam grows, Dutch Caramello has become known for its approachable effects, making it a favorite among those seeking mellow relaxation without too much heaviness.



Terpene profile: Sweet, earthy, and spicy

This strain leans on myrcene for its warm, musky base that soothes the body from the first puff. Limonene adds a bright, zesty citrus note that cuts through the sweetness, while caryophyllene contributes a gentle peppery spice for depth. Altogether, these terpenes create a calming, balanced buzz—relaxing enough for evening downtime but still clear-headed enough to stay sociable.



Flavors: Caramel, coffee, and earth

On the inhale, Dutch Caramello greets you with a rich caramel-toffee sweetness, reminiscent of melted candy on the tongue. Mid-draw, subtle coffee bean notes emerge, grounding the sweetness with a light roasted edge. The exhale finishes with a smooth earthy undertone—like walking through damp forest soil—leaving a lingering, comforting aftertaste that invites another puff.

Dutch Caramello

Coffeeshop Pax

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