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Peach Melba #16: The Velvety Stonefruit Dream


The History of Peach Melba #16
Peach Melba #16 is a standout phenotype of the classic Peach Melba lineage, itself bred by crossing Peach Fuzz with Raspberry Cough. Peach Fuzz brings a lush, juicy peach sweetness, while Raspberry Cough adds an uplifting, berry-forward lift. Pheno #16 was selected for its dense, frosty buds and that unmistakable peach aroma. Cultivated by boutique West Coast breeders, this cut quickly gained a following for its balanced effects and dessert-like profile—earning a spot in menus for anyone chasing a smooth, fruit-forward experience.



Terpene profile: Fruity and relaxing
This pheno’s dominant terpene is limonene, which gives a bright citrus-tinged peach aroma up front. Myrcene follows, imparting a gentle, earthy calm that settles into the body, while caryophyllene adds a subtle peppery warmth beneath the sweetness. Together, these terpenes create a soothing, well-rounded high that starts with an uplifting head buzz before drifting into a mellow, relaxed state—perfect for late-afternoon unwind without tipping into full sedation.



Flavors: Peach cobbler, berry, and cream
On the inhale, Peach Melba #16 greets you with a luscious wave of ripe peach reminiscent of summer cobbler. Mid-draw, soft raspberry jam notes emerge, balancing the fruit with a gentle tartness. The exhale finishes smooth with a creamy vanilla-cream undertone—like a dollop of whipped cream on a slice of pie—leaving a sweet, lingering aftertaste that invites another puff. It’s a decadent flavor journey that feels like dessert in flower form.