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Georgia Pie: The Southern Berry Indica


The History of Georgia Pie
Georgia Pie is an indica-leaning hybrid born from crossing the resinous Georgia Kush with the sweet, potent Cherry Pie. Bred by West Coast cultivators aiming to merge Georgia Kush’s heavy, relaxing backbone with Cherry Pie’s flavorful berry punch, it first appeared in boutique grow rooms in the mid-2010s. Since then, Georgia Pie has gained a following for its balanced effects and its ability to deliver both calming body relief and a gentle, uplifting mood boost.



Terpene profile: Berry, earthy, and spicy
This strain leans on myrcene for its mellow, earth-driven body relaxation, while caryophyllene adds a warm, peppery spice that accents its kush heritage. A touch of limonene weaves through with a subtle citrus lift, preventing the high from feeling too heavy. Together, these terpenes create a smooth, well-rounded experience—comforting and soothing, yet still clear-headed enough to stay social.



Flavors: Cherry, pine, and sweet earth
On the inhale, Georgia Pie greets you with a pronounced cherry candy sweetness inherited from its Cherry Pie parent. Mid-draw, fresh pine notes from its Georgia Kush lineage emerge, adding refreshing depth. The exhale finishes with a smooth, sweet-earth undertone—like warm soil kissed by morning dew—leaving a lingering aftertaste that invites another puff.