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Apple Fritter: The Orchard-Dusted Indica-Dominant Delight


The History of Apple Fritter
Apple Fritter is an indica-leaning hybrid created by crossing Sour Apple and Animal Mints. Breeders set out to combine Sour Apple’s bright, tart profile with Animal Mints’ creamy, minty depth. Since its emergence in craft grow rooms in the late 2010s, Apple Fritter has skyrocketed in popularity for its potent, relaxing effects wrapped in a dessert-like aroma reminiscent of warm apple pastry straight from the oven.



Terpene profile: Sweet-tart and earthy
This strain leans heavily on myrcene, which provides a mellow, musky base that soothes both mind and body. Limonene adds a sharp citrus-apple sparkle that keeps the high lifted, while caryophyllene brings a gentle peppery warmth that rounds out the bouquet. Together, these terpenes craft a comforting yet invigorating high—perfect for melting away tension without leaving you entirely sedated.



Flavors: Apple cinnamon, dough, and cream
On the inhale, Apple Fritter greets you with a mouthwatering burst of sweet, baked-apple goodness, like biting into a freshly baked fritter. Mid-draw, warm cinnamon pastry notes emerge, adding a cozy spice that deepens the experience. The exhale finishes smooth with a creamy vanilla-cream undertone—think a dollop of whipped cream atop your apple dessert—leaving a rich, lingering aftertaste that keeps you coming back for another puff.