Omschrijving

Cheese: A Pungent and Relaxing Indica-Dominant Hybrid


The History of Cheese:
Cheese is an indica-dominant hybrid cannabis strain that originated in the United Kingdom during the late 1980s. It emerged as a unique phenotype of Skunk #1, developed by a collective known as Exodus. This particular cut stood out for its distinctive aroma reminiscent of aged cheese, leading to its widespread popularity and the nickname "Exodus Cheese." Over time, Cheese has become a foundational strain, giving rise to numerous hybrids and maintaining its status as a classic in the cannabis community.


Terpene Profile: Pungent, Earthy, and Spicy Aromas
Cheese's terpene profile is dominated by myrcene, caryophyllene, and limonene. Myrcene contributes to its earthy base and sedative effects, caryophyllene adds a spicy kick and potential anti-inflammatory properties, while limonene introduces subtle citrus notes that uplift the overall aroma. This combination results in a rich, savory scent that is both pungent and unmistakable.


Flavors: Savory Cheese with Earthy and Spicy Undertones
On the palate, Cheese delivers a flavor profile that mirrors its aroma. Users can expect a savory taste reminiscent of aged cheese, complemented by earthy undertones and a hint of spice. This unique flavor makes Cheese a favorite among those seeking a distinctive and flavorful cannabis experience.