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Blue Lobster: The Berry-Diesel Wave


The History of Blue Lobster
Blue Lobster is an indica-leaning hybrid that first surfaced on the West Coast scene in the early 2010s. Though its exact parentage is a bit of a head-scratcher, breeders suspect a juicy Blue Dream pheno crossed with a potent OG Kush or Diesel cut. Over the years it’s earned a cult following for its balanced buzz and unique aroma.



Terpene profile: Smooth and spicy
This strain leans heavily on myrcene for its mellow, almost sedative body feel, with limonene bringing a bright citrus edge and caryophyllene adding a warm, spicy kick. Together, they deliver a relaxing high that still keeps you clear-headed and uplifted.



Flavors: Berry, diesel, and earth
On the inhale, Blue Lobster greets you with sweet blueberry and berry-jam notes, quickly followed by a sharp diesel tang. The exhale wraps things up with a grounding earthiness and a subtle herbal finish—like a seaside breeze carrying hints of salt and pine.