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Blue Cheese: The Funky Berry-Baked Hybrid


The History of Blue Cheese
Blue Cheese is a classic indica-dominant hybrid born from crossing a potent Blueberry phenotype with the legendary UK Cheese (itself a Skunk #1 offshoot). Bred in the UK by Big Buddha Seeds, it quickly gained a reputation for its heavy, relaxing effects and unmistakable aroma that blends berry sweetness with cheesy funk.



Terpene profile: Funky and soothing
This strain leans on caryophyllene for its spicy, peppery kick, with myrcene adding earthy, musky depth and limonene bringing a light citrus lift. Together, they deliver a calming, full-body buzz that’s perfect for unwinding without feeling couch-locked.



Flavors: Cheesy, berry, and earthy
On the inhale, Blue Cheese greets you with a sharp cheese funk balanced by juicy blueberry sweetness. The exhale unveils warm earthiness and a hint of skunk, creating a rich, layered smoke that’s both comforting and complex.